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What is the significance of the emulsification of fat ?

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asked 6 days ago in Important Questions by ajaykr (-876 points)

What is the significance of the emulsification of fat ?

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answered 6 days ago by megha00 (-430 points)

Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food . Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.

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