What is pasteurization

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asked Sep 1, 2018 in Class VIII Science by Jathin (15 points)

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answered Sep 2, 2018 by Kshshbs Basic (32 points)
A process in which packaged and non-packaged foods such as milk and fruit juice are treated with mild heat <100 °C to eliminate pathogens and extend shelf-life. The process is intended to reduce spoilage organisms and eliminate vegetative bacteria.

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